All on-campus students are required to participate in a meal plan. Special diets are accommodated and dietary counsel is available by appointment. Bethel values student input and encourages student participation at weekly “chat with the director” sessions.These sessions help food service directors shape dining programs to best suit the needs and desires or all students.
Find current menus, hours and more from anywhere (available on smart phones, tablets, laptops and desktops), by going to Go.BethelCollege.edu and logging in for up-to-the minute info! You can also find You can also find detailed menus, including nutritional information, allergens, etc., at https://betheldining.sodexomyway.com.
The Acorn: Located in the Sailor Residential Center, soups, salads and sandwiches are available daily.
Café a la Carte: The Miller/Moore Academic Center offers a lounge with vending machine (hot and cold drinks, and snacks) on the second floor.
Monday – Thursday: 5:30 p.m. – 8 p.m.
Dining Commons: The cafeteria is open six days a week and is all-you-can-eat food stations.
Monday – Friday: 7 a.m. – 7 p.m.
Breakfast: 7 a.m. to 9:30 a.m.
Lunch: 10:45 a.m. to 1 p.m.
Dinner: 5 – 7 p.m.
Saturday: 10 a.m. – 1 p.m.
Sunday: 11 a.m. – 1 p.m.
Sufficient Grounds: The coffeehouse offers hot and cold beverages and a variety of food choices daily, except for Sunday. Learn more.
Monday – Thursday: 8 a.m. – 10 p.m.
Friday: 8 a.m. – 11 p.m.
Saturday: 10 a.m. – 11 p.m.
Puerto Vallarta Express: Mexican